Scientific Baccalaureate
Lycée Gustave Eiffel | Bordeaux

My interest in life sciences began with a scientific background combining biology, chemistry and physics, providing the foundations for understanding living systems.

BSc Life Sciences | Years 1 & 2 | Molecular & Cellular Biology
University of Strasbourg

I developed a strong foundation in molecular and cellular biology, exploring the mechanisms that govern living organisms at their most fundamental scale.

This first approach taught me to look inside the organism: from cells to the biological processes underlying their function.

BSc Life Sciences | Year 3 | Agronomy & Agrifood
University of Haute-Alsace

This year introduced me to a more applied approach to plant science, combining agronomy, experimentation and R&D project management.

Through a year-long innovation project, I learned how to structure and lead an R&D project, from defining objectives and coordinating its development to designing an experimental approach.

My internship in plant experimentation further strengthened this perspective, teaching me how to analyse experimental data and evaluate plant responses, notably through the assessment of a biostimulant on grapevine and blueberry plants.

MSc Life Sciences | Plants, Molecular Biology & Biotechnology
University of Strasbourg

This Master’s degree will provide research training through hands-on research projects, allowing me to develop both theoretical knowledge and practical skills in plant molecular biology and biotechnology.

My goal is to acquire the scientific and experimental skills needed to study plant-environment interactions, with a particular interest in understanding the molecular and genetic mechanisms underlying plant adaptation to drought stress.

By connecting molecular mechanisms with plant responses to environmental constraints, I aim to build a research-oriented perspective that bridges my background in molecular biology and agronomy.